![]() ![]() Tomato Puree (Passata): Good quality tomato puree is essential for this recipe.The Pasta: For the best taste, remember to sprinkle your pasta with some cheese of your choice or, to keep it totally vegan, with some nutritional yeast flakes.Yield: These quantities will yield, approximately, 1 and ½ cups of sauce.In which case, cook the sauce for an additional 10 -15 minutes. Once the frothing has settled and the sauce has cooked some more, you will notice that the acidity has gone, leaving just a delicious tomato taste! It is totally fine to skip this ingredient. Just stir it in well and cook for the time mentioned above. When you add it to the sauce, it will froth up. Bicarb of soda: helps to regulate the acidity of the tomatoes.The sauce is ready to be used as you wish! Once the frothing has settled and the sauce has cooked some more, you will notice that the acidity has gone, leaving just a delicious tomato taste! ![]() Note: The Bicarbonate of Soda helps to regulate the acidity of the tomatoes. To finish, tear the basil leaves with your hand and add them to the sauce. Now add in the Bicarbonate of soda and the stalk (finely chopped) of basil. STEP 4: Mix well, turn up the heat and bring the sauce up to a lively simmer. STEP 3: As the garlic begins to sizzle in the oil, pour in the tomato puree. ![]() The tiniest amount of burnt garlic can ruin the taste! Browning the garlic will make the sauce taste bitter. Note: Do not allow the garlic to turn brown. STEP 2: In a heavy-bottomed saucepan, add the chopped garlic to cold olive oil. Measure the rest of the ingredients and keep them ready. Let's make this kid-friendly pasta sauce, shall we? It is not difficult at all and you will be so happy with the results! This is one of those recipes that just come together on their own - no need to fuss over them! For the best taste, remember to sprinkle your pasta with some cheese of your choice or, to keep it totally vegan, with some nutritional yeast flakes. Note: These quantities will yield, approximately, 1 and ½ cups of sauce. You may use fine ground black pepper if that is your preference. If you choose not to use this ingredient, then bear in mind that you will need to cook the tomatoes for an additional 10 -15 minutes to get rid of the acidity in the tomatoes.īlack Pepper: I use coarsely ground black pepper for this recipe. ![]() Soda Bicarb helps cut the acidity of the tomatoes and gives the sauce a balanced taste. I use the stalks (so, much flavor in them!) and the leaves.īicarbonate of Soda: This is the secret ingredient that makes this recipe under 20 minutes. I do not recommend dried /dehydrated/ frozen basil for this recipe. Garlic: This sauce needs just that little hint of garlic.įresh Basil: Fresh, without a doubt. For this recipe, we want tomato puree that tastes of real tomatoes and one that is plain, and unflavored.Įxtra Virgin Olive Oil: Again, good quality one for that flavor and color! The not-so-good-ones may be thinner and tasteless. Tomato puree ( Passata) : Good quality tomato puree is essential for this recipe. Requiring a few simple ingredients and ready in under 20 minutes, recipes cannot get easier than this! And be so delicious and healthy! ![]()
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